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Posts tagged as “Joel Salatin”

Confessions of a Steward — Chicken Familiarity

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By Joel Salatin, Plain Values

Thinking like an animal is not always easy, especially if you’re trying to think like a chicken. In this article, I want to dive into one of the single biggest tensions in raising farmstead egg-laying chickens, and it all stems from chicken psychology.

Like all animals, chickens love routine. Temple Grandin, maven of animal psychology, points out that animals live only in the moment. Yes, they have memory, but they have no datebook. They never think about what they need to do tomorrow.

Confessions of a Steward — Water Part 2

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by Joel Salatin, Plain Values

Last month I introduced two unorthodox concepts regarding water. The first is the difference between surface runoff and the inventory of the commons (like streams, springs, and aquifers). The second is the notion that we as caretakers can greatly enhance the commons by storing surface runoff rather than pumping from the commons.

We established that one-third of all rainfall globally becomes surface runoff, which means that even a one-acre watershed in a 30-inch rainfall area will generate 10 acre-inches of surface runoff per year, or 300,000 gallons. Another surface we generally don’t think about is our impervious shelter surfaces called roofs.

Water: Part 1 — Confessions of a Steward

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By Joel Salatin, Plain Values

Water is the prerequisite to life. Some living things don’t need sunlight, some don’t even need soil, but all living things need water. Certainly, when we think about water, the first source that comes to mind is rain. But rain is not consistent, and most plants need water routinely. Indeed, some plants need more water than others, but scarcity is often the limiting factor in farm and garden production.

Small Efficiency — Confessions of a Steward

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By Joel Salatin, Plain Values

For decades, I’ve been direct marketing our farm’s production directly to retail customers as a direct-marketed, branded product. That means our farm embraces the role of middle-man and we have a logo.

We practice craft rather than commodity. The Harvard Business Review analyzed the difference and found that although businesses can be profitable in either craft or commodity, success depended on staying in the same column. In other words, a craft trying to scale to a commodity failed, and a commodity trying to present itself as a craft failed. The differences are profound.

Moving Animals Around Pt. 2  —  Confessions of a Steward

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By Joel Salatin, Plain Values

Last month I laid the foundation for the patterns and whys of animal movement. Failure to systematically and routinely move domestic livestock is perhaps the single biggest failure in animal agriculture.

But how? Fortunately, we have infrastructure today that makes learning ancient herding techniques unnecessary. In extremely remote and unpopulated areas, herding is still practiced. But in more populated and developed areas, it’s not practical. I don’t know anyone capable of telling a milk cow to stay in a 10 by 20-yard spot in a pasture and have her obey.

Start-Up Farm — Confessions of a Steward

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By Joel Salatin, Plain Values

The single biggest cost—and hurdle—in starting a farm of any size is the land cost. Our own nation has gone from free land to extremely expensive land. Old farmers today who acquired their land in the 1960s often have a hard time appreciating the land cost issue for aspiring new farmers.

When my mom and dad bought our place in 1961, it was $90 an acre, and feeder calves sold for $180; one acre would grow half a calf per year, which means the land and production were in a 1:1 ratio ($90:$90). Today, the land is $7,000 an acre, and that calf is worth $700; the land receives no more sunlight or rain and still grows half a calf worth $350. That means today’s land:production ratio is 20:1 ($7,000:$350), which is a far cry from the 1:1 in 1961.

Animals Move  —  Confessions of a Steward

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by Joel Salatin, Plain Values

In animal husbandry and livestock production, probably the most common violation of God’s design is failure to mimic animal movement.

Whether it’s a horse paddock, dog run, or a 1,000 cow herd, keeping animals requires intentional and managed movement. Studying God’s design in nature reveals a remarkably sophisticated animal choreography. In the wild, animals don’t stay in the same place; they move—dramatically.

Confessions of a Steward — Carbon Development on the Farm

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by Joel Salatin, Plain Values

Last month I introduced the concept of the carbon economy for soil fertility and the numerous ways God designed soil fertility and development to run on sunbeams converted to biomass. From bison on the prairie to wildebeests on the Serengeti, perennial prairie polycultures pruned by herbivores chased by predators built the deepest and most fertile soils on the planet.

That’s the big picture, but how do we apply it to our gardens and farms? How do we catalyze on-site carbon development and utilization to build the organic matter by cycling biomass into the soil?

Confessions of a Steward

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The Creator’s Pattern

By Joel Salatin, Plain Values

In 1961 as our family looked out over this newly-acquired farm property with its rocks, gullies, and weeds, we needed a roadmap to healing. In our imagination, we could see fertile fields, filled-in gullies, and soil-covered rocks, but how to get there was intimidating. Our redemption project seemed impossible.

My dad contacted both private and public (government) agriculture experts to receive as broad a range of counsel as possible. Every advisor recommended borrowing more money, planting corn, building silos, grazing the woods, and feeding the soil chemical fertilizers.

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