by Rory Feek, Plain Values
Last night, Indiana and I spent the evening in the garden weeding, watering the many rows of vegetables, and checking on how the seeds we’ve sowed this spring are doing. The broccoli and cabbage that were abundant a month ago are almost gone, and Brussels sprouts will be soon. Most of the other warmer-weather crops are just coming in. In the last week, we’ve been harvesting zucchini and squash, we’ll be picking okra and cucumbers soon, and hopefully tomatoes and corn a short time after that.
Each spring, we till the ground in the same spot where my wife Joey always had her garden, and I continue to sow seeds and grow vegetables there—even though I’ll never be as good at it as she was. That little patch of land here on our farm was and will always be ‘her garden.’