by Shawn and Beth Dougherty, Plain Values
A child comes in the back door with a full milk can; the screen door slaps shut behind him. There is the sound of a bucket being set on the bench, the clang of a bail handle against the side of the milk can. In the kitchen someone is frying bacon; the smell reaches into the basement, where at a simple counter and sink we process raw milk twice daily.
Sometimes we wonder how we got here! When we first thought we might keep a dairy cow, we worried that the chores would be too much work and that we would not be able to maintain a rigid schedule. Not only were we taking on twice-daily milking, but we would be moving our intensively grazed dairy cows onto fresh grass each time we milked. With all the other farm chores and homeschooling our eight children, were we going to have time for the added work? But while milking a cow does require commitment, it turned out to be not nearly as much work as we expected.
