April 22, 2025
Parallel Polis Publishing
by J.Pilgrim
I’m typing this out while I’m racked out in the back of my SUV in a Walmart parking lot in a college town, sipping a beer. I was attempting to spend New Year’s Day camping at the homestead, but my fan belt frayed out on the drive and ripped off the top of the dipstick. I assume that the fan belt is a delayed casualty of the sub-zero cold we had a couple of weeks ago, but I don’t know for sure. I do know I’m not going to risk driving home and having the belt completely fall apart.
I am sitting up on a hillside in a camp chair on the land God has granted me. I am smelling one forest fire and gaze at the skeletons of trees from the last one. My hillside was burnt to the ground back in the 90s, and then again a few years later. Trees are made from nutrients pulled from the air, mostly, which is wild, and when they die and fall down, they make dirt. The opposed hillside in my valley is nothing but deadfall, there’s not even shrubbery. All of the dirt I see is essentially air turned into dead plants that turned into dirt.
IF YOU’RE READING THIS, you’re probably an American that eats meat. If that’s the case, your meat is probably too simple. Or rather, the system that produced your meat is too simple. And this oversimplification causes serious problems for your health and our country’s soils.
Want to enjoy truly healthy meat? Embrace the simple complexity of pasture husbandry.
This may sound counterintuitive. Scripture tells us to live simply. The Righteous Job was a “simple” God-fearing, upright man, the type that the book of Proverbs exhorts us to be. So simplicity is good. Indeed, in all of Steadfast Provisions’ pemmican products, we aim for simplicity. Simple ingredients, processed in simple, traditional ways. But here’s the paradox: to live simply, we must embrace the complexity of God’s creation. Otherwise, things get very complicated, very fast.
There is a quiet storm wreaking havoc in the world of food and farming. Processing plants, warehouses, and refineries are burning down at suspicious rates. Two of the world’s largest producers of wheat (and fertilizer) are currently in a war with no end in sight. Countries like China are hoarding all the grain they can get, while western governments use environmental regulations to throttle farm production and raise prices.
At a time like this, we need prayerful repentance, first of all. Second, we need to cultivate our local networks of capable food producers. And third, we need to obtain truly mighty food. Food that’s ready for anything. This article is a quest to answer an ancient, but ever-relevant question:
What is the one food to rule them all?
As Christians, we know that “climate change” is obviously real. It’s so real that it can devastate entire nations in the span of a week. And the realest part of all is that climate change is anthropogenic: human-caused. But we also know that climate change has nothing to do with carbon dioxide.
In fact, climate change is not at all what the UN’s “Intergovernmental Panel on Climate Change” says it is. It isn’t caused by overpopulation, it isn’t caused by a “Greenhouse Effect,” and it doesn’t threaten humanity with extinction. We can tell that the entire mainstream narrative of climate change is demonic, because of its purpose: it is designed to trigger anxiety and fear. This narrative is in direct opposition to the Lord’s command to “Let not your hearts be troubled nor fearful.” (John 14:27)
