There is a quiet storm wreaking havoc in the world of food and farming. Processing plants, warehouses, and refineries are burning down at suspicious rates. Two of the world’s largest producers of wheat (and fertilizer) are currently in a war with no end in sight. Countries like China are hoarding all the grain they can get, while western governments use environmental regulations to throttle farm production and raise prices.
At a time like this, we need prayerful repentance, first of all. Second, we need to cultivate our local networks of capable food producers. And third, we need to obtain truly mighty food. Food that’s ready for anything. This article is a quest to answer an ancient, but ever-relevant question:
What is the one food to rule them all?
